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A great sauce has the ability to transform even the humblest ingredients, to elevate the everyday to the sublime. But a great sauce does not have to be complicated. Gone are the days when sauce meant mainly a concoction based on butter, flour, and reduced stock....
‘Packed with everything I love! Such a clever and beautiful book’ Benjamina Ebuehi'An impressive baking resource for every occasion' Belfast Telegraph'A really, really gorgeous book' Georgie Hayden, Sunday Brunch‘Masterfully captures the art of baking’...
'I started stitching together my story through a different, universal language: food.'An A-Z of Chinese Food (Recipes Not Included) is not a recipe book, but a deliberate 'anti-glossary' - a delectable edible anthology that serves up Chinese flavour beyond just its...
'A truly stunning book, perfect for anyone looking to level up their skills at home!' Matt Adlard |'A wonderful world of culinary delights' Paula SuttonIn her first cookbook, full of beautiful photography, social media star and baker Betül Tunç of Turkuaz Kitchen...
From star baker Bryan Ford, a "vast and vibrant" baker’s guide to Latin America (Maurizio Leo, author of The Perfect Loaf), sharing the cultures and stories behind every recipe: artisan bread, pan dulce, cookies, pastries, and more. Bryan Ford,...
Join one of TikTok’s most comforting creators and his trusty blender and make any day a Milkshake MondayWho doesn’t crave a delicious dose of nostalgia after a long day? Nothing soothes the soul quite like an old-fashioned indulgence, and TikTok’s Larry Canam (The...
Featuring the Hairy Bikers' trademark flavours and comfort, Our Family Favourites is a deeply personal tribute packed with food you'll want to cook and share with your own loved ones again and again.Inspired by their journey together, Si King has completed this book in...
A definitive, joyful cookbook of new-fangled gelatin recipes for cooks who want to explore this trendy throwback ingredient. Gelatin is back and exploding on the culinary scene. According to two-time Emmy winning producer Peter DiMario, whose pandemic hobby took him...
2025 JAMES BEARD AWARD WINNER, Emerging Voice in BooksONE OF THE BEST COOKBOOKS OF THE YEAR:New York Times, Washington Post, Bon Appetit, Food & Wine, Los Angeles Times, EATER, Delish, Latina Magazine, Tasting Table, Robb Report, The Local Palate,...
Solve the kids’ birthday cake dilemma with 30 achievable, affordable and amazing-looking cake hacks from internet sensation Tigga Mac!If you need inspiration and instruction, look no further than Tigga Mac’s Cake Hacks from the Aussie cake artist adored across social...
THE INSTANT SUNDAY TIMES BESTSELLER In his first cookbook, award-winning writer and broadcaster Jay Rayner offers delicious, doable recipes inspired by his favourite restaurant dishes for you to cook at home.___‘For the past twenty-five years, I have been reviewing...
Everyone loves a good pub lunch. Whether it's a brisk walk or a leisurely drive away, there's always delicious, hearty fare at the end of it. Chef and TV presenter Matt Tebbutt knows a thing or two about cooking for hungry customers. He owned the Foxhunter Inn in...
70 NEW RECIPES FROM THE BESTSELLING AUTHOR OF ONE TIN BAKES!Craving a warm cookie, straight from the oven, but don't want to buy lots of expensive ingredients or make an enormous quantity to last for weeks? Then this is the recipe book for you! Edd's tasty cookies are...
Hayden Haas, rising TikTok and Instagram star of @Delishaas, recipe developer, food stylist, and former personal assistant to Molly Yeh, has written an easy-to-use, beautifully photographed cookbook filled with his favorite classic and modern midwestern recipes.Hayden’s...
Filled with handy tips and easy-to-follow recipes, this beautiful book, by certified nutritionist Emily Kerrigan, is the ultimate guide to gluten-free livingDo you love cooking but need to avoid gluten? Or have you recently been diagnosed with coeliac disease and need...
With a foreword by Raymond BlancDevelop your baking skills, understand the building blocks to baking brilliantly and learn core techniques to use in Benoit’s foolproof recipes. Each recipe is one of three levels, so you can start with the basics and work your way up...
IT'S TIME TO GET SWEET WITH YOUR AIR FRYER Discover there’s to more your air fryer than savoury time savers, with dozens of delicious, tasty treatsWith over 80 delicious recipes, Lucy Parissi, food blogger and baking expert will show you how to harness the power of...
Every baker owns a round cake tin – but did you know how versatile and hard-working it can be? Tarunima Sinha's glorious cake creations are the stuff of Instagram dreams. And yet her baking journey started only when she came to the UK from northeast India in 2001,...
I'll Bring Dessert showcases 70 sweet recipes to cater for any occasion. Being the designated 'dessert person' is often met with panic, but Benji is here to show you that not only is it fun, but it's simple to create desserts with wow-factor all year round no matter the...
La harina refinada pierde casi todas sus vitaminas y muchas de sus sales minerales, por ello le proponemos otras alternativas. En pleno invierno se puede tener necesidad de aportes suplementarios. En estas páginas encontrará todas las combinaciones alimentarias más...
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