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This book provides a general presentation of knowledge and methods in mathematical modelling and simulation of individual plants. The chapters mainly describe the algorithms of mathematical modelling, simulation and computer visualization and prospective aspects related...
This book on minor millets provides a detailed account of their crop biology, agronomy, genetics, breeding, genomic resources, production constraints and value addition. The potential of minor millets in addressing food and nutritional insecurities is well-recognized....
Potato (Solanum tuberosum L.) is the world’s third-most important food crop and the fourth-most important food crop in India. Potatoes are nutritionally rich, fat free, gluten free and high in dietary fibre. They are also a good source of vitamin C, vitamin B6,...
The third edition features a re-organization into multiple sections including: Mycotoxin Contamination in Feedstuffs for Farm Animals; Mycotoxin Contamination in Feedstuffs for Pets; Further Mycotoxins and Microbial Metabolites in Feedstuffs; Tables of Mycotoxins...
This contributed volume on phytochemistry and pharmacology of the genus Bidens covers the chemical constituents and biological activities of this plant group in detail. Bidens is an important genus of the Asteraceae family, which is one of the dominant plant...
This book describes the diversity and functional roles of fungal endophytes. It explains their beneficial impacts along with the practical applications in crop production. The endophytes are an important possibility for research on future medications and biopesticides...
This book provides global information on utilization of plant genetic resources (PGRs) of major millets. It discusses various aspects such as genebank resources, valuation of germplasm, genomics-assisted trait discovery and their utilization for cultivar development....
This book offers an in-depth exploration of phytopathogenic viruses and viroids within the context of agroecology. Each chapter meticulously details the introduction, taxonomy, and diseases caused by these pathogens, alongside their pathogenic mechanisms, economic...
This book offers an in-depth exploration of phytopathogenic bacteria, nematodes, protozoa, and algae within the context of agroecology. Each chapter meticulously details the introduction, taxonomy, and diseases caused by these pathogens, alongside their pathogenic...
This book offers an in-depth exploration of phytopathogenic fungi within the context of agroecology, providing essential insights for understanding and managing these critical organisms. Each chapter begins with a comprehensive information panel that introduces the...
This book is a comprehensive exploration of the multifaceted role of phytochemicals in contemporary drug discovery and biotechnology. Comprising eleven insightful chapters, it navigates through the historical roots, current applications, and future possibilities of...
The medicinal and aromatic plants have immensely benefited humankind since ancient times for therapeutic, cosmetic, and nutritional properties. The wealth of information on genetic resources, breeding, conservation, propagation, cultivation, and biotechnological...
This volume explores the latest advancements and innovative techniques in the field of tomato breeding. The book delves into the cutting-edge research trends and methodologies aimed at enhancing tomato yield and improving its quality traits. It highlights the growing...
This book compiles the latest advancements in vegetable crop growth, development, and quality improvement with potential implications for sustainable crop production. It covers aspects of light quality regulation, CO2 enrichment, beneficial microorganisms, epigenetic...
The herbs and spices plants have immensely benefited humankind since ancient times for therapeutic, cosmetic, and nutritional properties. The wealth of information on genetic resources, breeding, conservation, propagation, cultivation, and biotechnological...
There are countless reports on microorganisms and their special abilities. The saga of the ergot fungus is perhaps the most unusual of them all. The unique history of this plant pathogenic microbe, which began with its infection of grasses, is told through a broad...
Flowers and other ornamental plants are used for all occasions to meet consumers demands preferably novel flowers traits, e.g., fragrance, flower color and shape, early flowering, less water consumption, long shelf-life. The worldwide floricultural industry is worth...
CRISPR for Climate-Smart and Sustainable Agriculture summarizes the current genome editing technology being used in food and energy crops. It presents methods and applications ofCRISPR tools for breeding climate-smart and stress-tolerant crops that are better able to...
Flowers and other ornamental plants are used for all social occasions. Consumers' preferences dictate the development of novel flower traits such as fragrance, flower color and shape, early flowering, less water consumption, and long shelf-life. The worldwide...
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