861 livres(s)
Télécharger le livre :  Essential Oils in Food Processing: Chemistry, Safety and Applications
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Essential Oils in Food Processing: Chemistry, Safety and Applications


Seyed Mohammed Bagher Hashemi , Anderson De Souza Sant'ana , Amin Mousavi Khaneghah


A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and antimicrobial applications Consumers’ food preferences are moving away from synthetic additives and preservatives and there is an...

Parution : 2017-10-11
Format(s) : ePub
Éditeur : Wiley-Blackwell
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204,62
Télécharger le livre :  Food Science and Technology
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Food Science and Technology


Geoffrey Campbell-Platt


Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide....

Parution : 2017-09-22
Format(s) : PDF, ePub
Éditeur : Wiley-Blackwell
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85,40
Télécharger le livre :  Climate Change Impacts on Fisheries and Aquaculture
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Climate Change Impacts on Fisheries and Aquaculture


Mónica Pérez-Ramírez , Bruce F. Phillips


The first comprehensive review of the current and future effects of climate change on the world’s fisheries and aquaculture operationsThe first book of its kind, Climate Change Impacts on Fisheries and Aquaculture explores the impacts of climate change on global...

Parution : 2017-09-20
Format(s) : PDF, ePub
Éditeur : Wiley-Blackwell
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345,99
Télécharger le livre :  Microbiology in Dairy Processing
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Microbiology in Dairy Processing


Palmiro Poltronieri


An authoritative guide to microbiological solutions to common challenges encountered in the industrial processing of milk and the production of milk products Microbiology in Dairy Processing offers a comprehensive introduction to the most current knowledge and research...

Parution : 2017-09-20
Format(s) : PDF, ePub
Éditeur : Wiley-Blackwell
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218,33
Télécharger le livre :  Advances in Dairy Products
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Advances in Dairy Products


Collectif


Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Edited and authored by noted experts from academic and industry backgrounds, this book shows how the knowledge from...

Parution : 2017-09-18
Format(s) : PDF, ePub
Éditeur : Wiley-Blackwell
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190,90
Télécharger le livre :  Forages, Volume 1
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Forages, Volume 1


Robert F. Barnes , Michael Collins , Kenneth J. Moore , C. Jerry Nelson


Forages, Volume I, Seventh Edition is the most comprehensive text available for teachers of undergraduate Forages courses. This edition will provide students with a good balance of scientific principles, to aid in integrating the concepts they learn, and practical...

Parution : 2017-09-14
Format(s) : PDF, ePub
Éditeur : Wiley-Blackwell
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105,45
Télécharger le livre :  Industrial Water Resource Management
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Industrial Water Resource Management


Pradip K. Sengupta


Provides the tools that allow companies to understand the fundamental concepts of water resource management and to take proper action towards sustainable development  Businesses, communities, and ecosystems everywhere depend on clean freshwater to survive and prosper....

Parution : 2017-09-06
Format(s) : PDF, ePub
Éditeur : Wiley-Blackwell
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136,04
Télécharger le livre :  Construction Quantity Surveying
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Construction Quantity Surveying


Donald Towey


The revised and updated comprehensive resource for Quantity Surveyors working with a construction contractorThe second edition of Construction Quantity Surveying offers a practical guide to quantity surveying from a main contractor's perspective. This indispensable...

Parution : 2017-09-05
Format(s) : PDF, ePub
Éditeur : Wiley-Blackwell
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63,25
Télécharger le livre :  Fruit and Vegetable Phytochemicals
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Fruit and Vegetable Phytochemicals


Elhadi M. Yahia


Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded. Written by hundreds of experts from across the world, the chapters...

Parution : 2017-08-25
Format(s) : PDF, ePub
Éditeur : Wiley-Blackwell
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381,86
Télécharger le livre :  Archaeological Soil and Sediment Micromorphology
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Archaeological Soil and Sediment Micromorphology


Cristiano Nicosia , Georges Stoops


Archaeological Soil and Sediment Micromorphology goes beyond a mere review of current literature and features the most up to date contributions from numerous scientists working in the field. The book represents a groundbreaking and comprehensive resource covering the...

Parution : 2017-08-10
Format(s) : PDF, ePub
Éditeur : Wiley-Blackwell
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140,26
Télécharger le livre :  Accelerating New Food Product Design and Development
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Accelerating New Food Product Design and Development


Jacqueline H. Beckley , M. Michele Foley , Leslie J. Herzog


Written primarily for directors and managers of food design and development, food scientists, technologists, and product developers, this book explains all the necessary information in order to help meet the increasing demands for innovation in an industry that is...

Parution : 2017-07-26
Format(s) : PDF, ePub
Éditeur : Wiley-Blackwell
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222,55
Télécharger le livre :  Phytonutritional Improvement of Crops
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Phytonutritional Improvement of Crops


Noureddine Benkeblia


An in-depth treatment of cutting-edge work being done internationally to develop new techniques in crop nutritional quality improvement Phytonutritional Improvement of Crops explores recent advances in biotechnological methods for the nutritional enrichment of food...

Parution : 2017-07-25
Format(s) : PDF, ePub
Éditeur : Wiley-Blackwell
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200,40
Télécharger le livre :  Edible and Medicinal Mushrooms
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Edible and Medicinal Mushrooms


Diego Cunha Zied , Arturo Pardo-Giménez


Comprehensive and timely, Edible and Medicinal Mushrooms: Technology and Applications provides the most up to date information on the various edible mushrooms on the market. Compiling knowledge on their production, application and nutritional effects, chapters are...

Parution : 2017-07-24
Format(s) : PDF, ePub
Éditeur : Wiley-Blackwell
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222,55
Télécharger le livre :  Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods
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Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods


Darryl G. Black , Richard Podolak


The first and only comprehensive reference/solutions manual for managing food safety in low-moisture foods The first book devoted to an increasingly critical public health issue, Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods reviews the...

Parution : 2017-07-12
Format(s) : PDF, ePub
Éditeur : Wiley-Blackwell
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204,62
Télécharger le livre :  Analysis of Food Toxins and Toxicants
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Analysis of Food Toxins and Toxicants


Richard J. Lewis , Yiu-Chung Wong


Analysis of Food Toxins and Toxicants consists of five sections, providing up-to-date descriptions of the analytical approaches used to detect a range of food toxins. Part I reviews the recent developments in analytical technology including sample pre-treatment and food...

Parution : 2017-07-03
Format(s) : PDF, ePub
Éditeur : Wiley-Blackwell
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299,57
Télécharger le livre :  Advances in Food Diagnostics
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Advances in Food Diagnostics


Leo M. L. Nollet , Fidel Toldrá


Still the most up-to-date, comprehensive, and authoritative book on food diagnostics available Featuring seven entirely new chapters, the second edition of this critically acclaimed guide has been extensively revised and updated. Once again delivering food professionals...

Parution : 2017-06-28
Format(s) : PDF, ePub
Éditeur : Wiley-Blackwell
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204,62
Télécharger le livre :  Handbook of Mango Fruit
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Handbook of Mango Fruit


Muhammad Siddiq


Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive resource regarding the production, trade, and consumption of this popular tropical fruit. The authors review the...

Parution : 2017-05-30
Format(s) : PDF, ePub
Éditeur : Wiley-Blackwell
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177,19
Télécharger le livre :  Handbook of Milk of Non-Bovine Mammals
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Handbook of Milk of Non-Bovine Mammals


George F. W. Haenlein , Young W. Park , William L. Wendorff


THE ONLY SINGLE-SOURCE GUIDE TOTHE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALLTHE NON-BOVINE MILKS CONSUMED AROUNDTHE WORLD Featuring contributions by an international team of dairy and nutrition experts, this second edition of the popular Handbook of Milk of...

Parution : 2017-05-16
Format(s) : PDF, ePub
Éditeur : Wiley-Blackwell
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273,19
Télécharger le livre :  Construction Management and Organisational Behaviour
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Construction Management and Organisational Behaviour


Brian Cato , Maureen Rhoden


This book offers a comprehensive and up-to-date account of management ideas and practices, focusing on the human relations side of construction management. Easily accessible and suitable for use within the classroom or in distance learning situations, it discusses a...

Parution : 2017-05-02
Format(s) : PDF, ePub
Éditeur : Wiley-Blackwell
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52,70
Télécharger le livre :  Ultrasound in Food Processing
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Ultrasound in Food Processing


Collectif


Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low and high intensity ultrasound applications. The mechanisms involved in food analysis and process monitoring and...

Parution : 2017-04-25
Format(s) : PDF, ePub
Éditeur : Wiley-Blackwell
J'achète
204,62
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