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Odorous Emission Control: Monitoring and Abatement, Volume 63 in the Advances in Chemical Engineering series, highlights new advances in the field, with this new volume presenting interesting chapters on the Characterization of the odorous fluxes, Continuous odorous...
Device-Aided Therapies in Parkinson's Disease discusses the latest options from a global set of key opinion leaders and emerging specialists using a gender balanced modern and nuanced approach. Sample chapters cover The concept of continuous dopaminergic stimulation,...
Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications provides the most updated and comprehensive knowledge on fish protein hydrolysate production using a variety of innovative processing techniques and technologies. This book...
Bioprocess Engineering Principles, Third Edition provides a solid introduction to bioprocess engineering for students with a limited engineering background. The book explains process analysis from an engineering perspective using worked examples and problems that relate...
Renewable Energy Integration in Utility Grids: Advances in Power Quality, Protection, Stability, and Flexibility reviews current challenges and technologically driven solutions to mitigate the significant issues associated with increasing renewable resource penetration...
Agroecology of Edible Weeds and Non-Crops: Ecological and Socio-Economic Potential of the Associated Biodiversity is the first book to move beyond the ethnobotanical aspect of under-utilized non crops to explore how to optimize their potential. Those interested in...
Postharvest Technologies and Quality Control of Shrimp provides the most updated and comprehensive knowledge on conventional chemical additives, novel natural preservatives, innovative technologies, and packaging solutions employed to enhance the quality and safety of...
Traditional Starch Food Products: Application and Processing is the fourth volume of the "Underground Starchy Crops of South American Origin" book series. Organized in five volumes, this series brings information on the applied level of producing and using starch from a...
While there is a nearly universal agreement that drinking tea can benefit health, information on the benefits or adverse effects of drinking tea is scattered, leaving definitive answers difficult to ascertain. Tea in Health and Disease Prevention, Second Edition, once...
Coffee in Health and Disease Prevention, Second Edition, presents a comprehensive look at the compounds in coffee, their benefits (or adverse effects), and explores coffee as it relates to specific health conditions. Embracing a holistic approach, this book covers the...
Biscuit, Cookie and Cracker Production, Second Edition is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The book describes the existing and emerging...
This book explains and summarizes the fundamentals of soft interfaces and soft particles from a colloid and surface chemistry standpoint, bringing knowledge together into a single resource for the first time. It provides detailed mathematical description of colloidal...
Pilot Scale Microalgae Cultivation: Challenges and Practical Solutions to Pond Crash brings together the latest research on microalgae cultivation for biofuels and proposes methods for tackling the critical issue of sudden pond crash in both pilot and demonstration...
Biomechatronics is rapidly becoming one of the most influential and innovative research directions defining the 21st century. The second editionBiomechatronics provides a complete and up-to-date account of this advanced subject at the university textbook level. This new...
Digital Technology in Public Health and Rehabilitation Care: COVID Era provides an in-depth examination on how digital technology has impacted public health and rehabilitation during the COVID-19 pandemic. The book showcases the range of digital technology applications...
Food-Borne Delivery Systems of Functional Substances for Precision Nutrition, Volume 112 highlights new advances in the field, with this new volume presenting interesting chapters on a range of topics, including Biological activity, limitations, and steady-state...
Equine Welfare in Clinical Practice: How and Why Behavior and Welfare Assessments Belong in Your Practice reviews the current psychological, behavioral, and welfare knowledge equine veterinarians should have and discusses how such knowledge may be incorporated into...
FinFET/GAA Modeling for IC Simulation and Design: Using the BSIM-CMG Standard, Second Edition is the first to book to explain FinFET modeling for IC simulation and the industry standard – BSIM-CMG - describing the rush in demand for advancing the technology from planar...
Linseed: A Multipurpose-Multisector Crop of Industrial Significance provides a general overview of linseed as a multipurpose-multisector crop for obtaining a number of valuable products. The book's sections present the use of linseed as food products and discuss a...
Environmental Challenges in Attaining Food Security, Volume Nine in the Advances in Food Security and Sustainability series, highlights new advances in the field, with this new volume presenting interesting chapter on important topics such as Exacerbation of Food...
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