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Biographie et livres de Alaa El-Din A. (Aladin) Bekhit

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Alaa El-Din A. Bekhit, PhD, has earned his PhD in biochemistry from Lincoln University, New Zealand in 2004. He obtained his MSc in food process engineering from the University of Reading, United Kingdom in 1994. Dr. Bekhit is a Professor at the Food Science Department, University of Otago, New Zealand. He also holds an honorary distinguished professor post at the Food Science and Pharmacy College, Xinjiang Agricultural University, and the Chinese Academy of Agricultural Sciences (CAAS), along
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Téléchargez le livre : Fish Protein Hydrolysates
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Fish Protein Hydrolysates

Alaa El-Din A. (Aladin) Bekhit , Francisco J. Barba , Chalat Santivarangkna , Nilesh Nirmal

Academic Press

2024-10-04

epub sans DRM

Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications provides the most updated and comprehensive knowledge on fish protein hydrolysate production using a variety of innovative processing techniques and...

170,91 €

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Télécharger le livre : Processing Technologies and Food Protein Digestion
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Processing Technologies and Food Protein Digestion

Alaa El-Din A. (Aladin) Bekhit , Zuhaib F. Bhat , James D. Morton , Hafiz Suleria

Processing Technologies and Food Protein Digestion covers the effect of all the applied and emerging processing technologies, both thermal and non-thermal, on the digestion of food proteins derived from egg, milk, meat, plants, cereals, fish and seafood. Written by...

Parution : 2023-04-21
Format(s) : PDF, epub sans DRM
Éditeur : Academic Press
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184,63 €
Télécharger le livre : Fish Roe
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Fish Roe

Alaa El-Din A. (Aladin) Bekhit

Provides comprehensive coverage of the components available in fish roe and highlights their biological and nutritional effects as well as their sensory and safety attributes. Fish Roe: Biochemistry, Products, and Safety describes various components available in fish...

Parution : 2022-08-09
Format(s) : epub sans DRM
Éditeur : Academic Press
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184,63 €

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