Historic Pub Crawls Through London, Vol. 2

Thomas J. Vosper

After spontaneously hosting a birthday pub crawl through London's finest alehouses, Thomas J. Vosper was inundated with requests from friends and family to make it a regular occurrence. And so, Historic Pub Crawls was born; a curated guide of fun, accessible and...

Picky

Jimi Famurewa

From fussy eater to professional food critic, Jimi's story is 'a culinary journey like no other' - JAMIE OLIVER 'An insightful, engaging and often profound memoir'BEE WILSON, The Sunday Times'Exquisite, evocative writing'ANDI OLIVER'A rich and nourishing story of food...

Sicily

Enza Genovese

Discover this collection of delicious recipes from Sicily, complete with specially commissioned photography of the beautiful Mediterranean island.From the bustling streets of Palermo to the colourful markets of Cefalù, from arancini to cannoli, Sicily is home to some of...

Cooking Fast and Slow

Natalia Rudin

'The Instant Sunday Times Bestseller'Over 100 delicious plant-packed recipes that make simple food feel posh, and posh food feel simple.Former personal chef Natalia Rudin, aka NatsNourishments, is adored for her quick, nourishing recipes whipped up after a long day at...

Baking Across America

B. Dylan Hollis

Join B. Dylan Hollis, #1 New York Times bestselling author of Baking Yesteryear, on a cross-country culinary journey with 100 uniquely American recipes.From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food,...

What Can I Bring?

Casey Elsass

In What Can I Bring?, veteran food and cookbook writer and guest extraordinaire Casey Elsass takes the stress out of the partygoer’s eternal dilemma with 75 recipes that will make you the talk of the party—for the right reasons.In a room full of bags of...

The Wishbone Kitchen

Meredith Hayden

Cook, host and eat like a private chef with Meredith Hayden of Wishbone Kitchen.'This generation's Martha Stewart'. – Emily EnglishWith more than 100 recipes ranging from 20-minute meals to showstopping centrepieces, Meredith Hayden makes food that is both unfussy and...

Naturally Vegan

Julius Fiedler

"Beautiful and inspiring. Julius celebrates the utter joy of good food” – Jamie Oliver“A mouth-watering culinary trip around the world” – Tim SpectorReinvigorate your cooking with more than 90 extraordinary international recipes, and bring wholesome, unprocessed...

Make It Plant-Based! Southern

Mehreen Karim

Discover the deliciousness of vegan versions of favorite Southern foods—part of Workman’s new series of passionate plant-based cookbooks.  Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of...

Make It Plant-Based! Filipino

Ria Elciario-Mckeown

Discover the deliciousness of vegan versions of favorite Filipino foods—part of Workman’s new series of passionate plant-based cookbooks.  Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of...

Make It Plant-Based! Indian

Srishti Jain

Discover the deliciousness of vegan versions of favorite Indian foods—part of Workman’s new series of passionate plant-based cookbooks.  Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved...

Make It Plant-Based! Mexican

Andrea Aliseda

Discover the deliciousness of vegan versions of favorite Mexican foods—part of Workman’s new series of passionate plant-based cookbooks.  Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of...

Firepit Feast

Diana Yen

Take outdoor cooking to the next level with this fire pit cooking bible by a live-fire expert. There’s nothing quite like cooking over an open flame. Fire infuses ingredients with its own unique flavors, elevating everything from a hot dog to fresh fruit to a...

Pull Up a Chair

Martha Collison

The Unprocessed Air Fryer

Jenny Tschiesche

AS SEEN ON TVFrom the author of the bestselling Air-Fryer Cookbook, this is Jenny Tschiesche's ultimate guide to using the air fryer for home cooking. Make everything from fakeaways to fries, Sunday roasts to sweet treats - all without any ultra processed foods...

In for Dinner

Rosie Kellett

THE INSTANT SUNDAY TIMES BESTSELLERDelicious and affordable recipes for any occasion'Makes you want to EAT with the people you love' Calum Harris‘Rosie uses affordable ingredients and makes really special and really delicious meals. I’m a big fan!’ Melissa HemsleyFor...

Sama Sama

Julie Lin

'Sama Sama is a book of such charm, it just burrowed its way into my heart.'NIGELLA LAWSON‘Food has the power to stir memories, bring people together, transport you to new places, and, most importantly, take you home. Julie captures all of this within these pages. This...

Life-Changing Salads

Danielle Brown

Say goodbye to boring salads with 100 unbelievably delicious plant-based recipes from Danielle Brown, the bestselling author of HealthyGirl Kitchen.Life-Changing Salads is more than just a cookbook—it’s your ultimate guide to creating satisfying, plant-based salads that...

Project Griddle

Steven Raichlen

From America's bestselling grilling authority, an essential guide to griddles, including delicious recipes and the dos and don'ts of grilling. Named one of Amazon’s Best Cookbooks of the Year Prized for their accessibility and versatility—and...

The Salad Project

Clem Haxby

‘The Salad Project turns simple ingredients into the most delicious, vibrant salads — an absolute game-changer!’ ELLA MILLS, FOUNDER OF DELICIOUSLY ELLA'A goldmine for everyone looking to create salads that taste incredible & sustain you.' GRACE BEVERLEY'The ultimate...