105 livres(s)
Télécharger le livre :  Roast Chicken and Other Stories
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Roast Chicken and Other Stories


Lindsey Bareham , Simon Hopkinson


‘There’s not a recipe here I don’t want to eat immediately.’ - Nigella LawsonRoast Chicken and Other Stories provides an insight into Simon Hopkinson's unique style of unpretentious cooking with 160 of his favourite recipes. Simon Hopkinson's forty favourite ingredients...

Parution : 2011-05-25
Format(s) : ePub
Éditeur : Ebury Digital
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17,99
Télécharger le livre :  The Art of the Chocolatier
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The Art of the Chocolatier


Ewald Notter


A must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter Covering the full spectrum of chocolate work-from the fundamentals of chocolate making to instruction on advanced showpiece design and assembly-The Art...

Parution : 2010-11-18
Format(s) : PDF
Éditeur : Wiley
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40,99
Télécharger le livre :  Wedding Cake Art and Design
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Wedding Cake Art and Design


Toba M. Garrett


A comprehensive, inspiring guide to the art, craft, and business of wedding cake design Combining inspirational cake designs, step-by-step decorating instruction, and advice on the fundamentals of running a successful cake business in a competitive market, Professional...

Parution : 2010-03-25
Format(s) : PDF
Éditeur : Wiley
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35,00
Télécharger le livre :  Bread Baking
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Bread Baking


Daniel T. Dimuzio


A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking. Written for both experienced and novice bakers, Bread Baking...

Parution : 2009-02-04
Format(s) : PDF
Éditeur : Wiley
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40,95
Télécharger le livre :  Eating Your Words
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Eating Your Words


William Grimes


Here is a feast of words that will whet the appetite of food and word lovers everywhere. William Grimes, former restaurant critic for The New York Times, covers everything from bird's nest soup to Trockenbeerenauslese in this wonderfully informative food lexicon. ...

Parution : 2004-09-01
Format(s) : PDF
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14,73
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