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Biographie et livres de Afaf Kamal-Eldin

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Afaf Kamal-Eldin is a professor of food science at the United Arab Emirates University in Al-Ain, UAE. Her major specialty is on the chemistry, biochemistry and nutrition related to bioactive compounds and to food chemistry in general. She is a member of the editorial boards of a number of journals and has edited/co-edited four books published by the American Oil Chemists’ Society press. She has published 150 original publications and 30 reviews and book chapters in addition to a large number of
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Téléchargez le livre : Gourmet and Health-Promoting Specialty Oils
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Gourmet and Health-Promoting Specialty Oils

Afaf Kamal-Eldin , Robert Moreau

Academic Press And Aocs Press

2015-08-25

epub sans DRM

The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered "gourmet oils," or contain unique...

138,86 €

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Télécharger le livre : Processing and Nutrition of Fats and Oils
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Processing and Nutrition of Fats and Oils

Afaf Kamal-Eldin , Ernesto M. Hernandez

Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and...

Parution : 2013-07-25
Format(s) : PDF, ePub
Éditeur : Wiley-Blackwell
Collection : Institute of Food Technologists Series
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212,32 €

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