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Prof. Agbaje Lateef is the Head of LAUTECH Nanotechnology Research Group (NANO+) at Ladoke Akintola University of Technology, Nigeria. He received advanced training in fermentation technology, enzyme technology, biocatalysis, functional foods and molecular biology at Central Food Technological Research Institute, Mysore, India. He has more than twenty years of research and teaching with interest in industrial microbiology and biotechnology, especially fermentation processes, enzyme technology
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Téléchargez le livre : Microbial Nanobiotechnology
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Microbial Nanobiotechnology

Agbaje Lateef , Nandita Dasgupta , Evariste Bosco Gueguim-Kana , Agbaje Lateef , Shivendu Ranjan

Springer

2021-02-17

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This edited book serves as a vital resource on the contributions of microorganisms to advances in nanotechnology, establishing their applications in diverse areas of biomedicine, environment, biocatalysis, food and nutrition, and renewable energy. It...

158,24 €

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