Illustration

Biographie et livres d'Amir Gull

Découvrez tout l'univers de l'auteur en livre numérique
Dr. Amir Gull is currently working as Senior Research Fellow in Department of Food Technology, SKUAST-Kashmir, Srinagar, J&K, India. He completed his Masters Degree in Food Technology from Islamic University of Science & Technology, Awantipora, J&K, India and PhD from Sant Longowal Institute of Engineering & Technology, Longowal, Sangrur, Punjab, India. Dr Gull has published 30 + peer-reviewed research papers and review papers in reputed journals. He has also published 2 edited books, many book
Découvrez tous ses livres

Dernière parution

Téléchargez le livre :  Development of Gluten-Free Pasta
Ajouter à ma liste d'envies
Development of Gluten-Free Pasta

Charles Brennan , Amir Gull , Gulzar Ahmad Nayik


Academic Press

2024-01-30

PDF, epub sans DRM

Development of Gluten-Free Pasta summarizes current progress in the development of gluten-free (GF) products, focusing particularly on pasta products. Presented in 11 chapters, the book focuses on the role of prebiotic fiber, hydrocolloids, fruit and...

137,15

Lire plus

Tous les ebooks d'Amir Gull en PDF et EPUB


2  résultat(s)
Télécharger le livre :  Antioxidants in Fruits: Properties and Health Benefits
Ajouter à ma liste d'envies

Antioxidants in Fruits: Properties and Health Benefits


Amir Gull , Gulzar Ahmad Nayik


This book provides a comprehensive review of the antioxidant value of widely consumed fruits. Each chapter covers the botanical description, nutritional & health properties of these popular fruits. Fruits are one of the most important indicators of dietary quality and...

Parution : 2020-12-15
Format(s) : PDF, ePub
Éditeur : Springer
J'achète
231,04
Télécharger le livre :  Antioxidants in Vegetables and Nuts - Properties and Health Benefits
Ajouter à ma liste d'envies

Antioxidants in Vegetables and Nuts - Properties and Health Benefits


Amir Gull , Gulzar Ahmad Nayik


This book covers the nutritional and nutraceutical profiles of a wide range of popularly consumed vegetables and nuts. The first half of the book focuses on popular vegetables, and describes how higher vegetable consumption reduces the risk of diseases ranging...

Parution : 2020-12-01
Format(s) : PDF, ePub
Éditeur : Springer
J'achète
147,69

Restez informé(e) des événements et promotions ebook

Paiements sécurisés

Paiements sécurisés