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Biographie et livres de Amir Mortazavian

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Amir Mortazavian is Professor of Dairy Science and Technology in Shahid Beheshti University of Medical Sciences where he researches the development of probiotics and prebiotics dairy foods, with the application of technologies, such as microencapsulation.
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Téléchargez le livre : Dairy Foods
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Dairy Foods

Adriano Gomes Da Cruz , Amir Mortazavian , Chaminda Senaka Ranadheera , Filomena Nazzaro

Woodhead Publishing

2021-09-22

epub sans DRM

Dairy Foods: Processing, Quality, and Analytical Techniques provides comprehensive knowledge on the different factors involved in the development and safety precautions behind dairy foods, including special references to both theoretical and...

175,00 €

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Télécharger le livre : Probiotics and Prebiotics in Foods
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Probiotics and Prebiotics in Foods

Adriano Gomes Da Cruz , Amir Mortazavian , C. Senaka Ranadheera , Filomena Nazzaro

Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances reviews recent advances, innovations, and challenges in probiotics/prebiotics in food and beverages. The book presents up-to-date, novel and extensive information regarding recent research and...

Parution : 2021-03-23
Format(s) : epub sans DRM
Éditeur : Academic Press
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155,00 €

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