Tous les ebooks d'Amos Nussinovitch en PDF et EPUB


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Télécharger le livre :  Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition
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Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition


Madoka Hirashima , Amos Nussinovitch


Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition A thoroughly up-to-date and forward-looking presentation of the use of hydrocolloids in food InUse of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition, a team of...

Parution : 2023-01-04
Format(s) : PDF, ePub
Éditeur : Wiley
J'achète
200,84
Télécharger le livre :  Adhesion in Foods
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Adhesion in Foods


Amos Nussinovitch


To the layman, adhesion is a simple matter of how well two different materials stick together, and adhesion measurements provide some indication of the force required to separate them. However, a more detailed look at adhesion shows that it is a very important feature...

Parution : 2016-11-03
Format(s) : PDF, ePub
Éditeur : Wiley-Blackwell
J'achète
159,38
Télécharger le livre :  Polymer Macro- and Micro-Gel Beads:  Fundamentals and Applications
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Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications


Amos Nussinovitch


Beads made from Egyptian faience have been excavated from grave deposits (c. 4000–3100 BC), together with beads of glazed steatite (a soft rock) and of se- precious stones such as turquoise, carnelian, quartz, and lapis lazuli. Information on these and many more ancient...

Parution : 2010-09-11
Format(s) : ePub
Éditeur : Springer
J'achète
213,99
Télécharger le livre :  Water-Soluble Polymer Applications in Foods
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Water-Soluble Polymer Applications in Foods


Amos Nussinovitch


Water-soluble polymers or hydrocolloids are widely used in many fields, including food, agriculture, ceramics, paper and ink technology, explosives and the textile industry. This important new book provides a comprehensive overview of novel aspects of their use in food...

Parution : 2008-04-15
Format(s) : PDF
Éditeur : Wiley-Blackwell
J'achète
218,23

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