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Biographie et livres de Ana María González-Paramás

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Dr. González-Paramás is an associate Professor of Food Science at the University of Salamanca in Spain. From 2006-2007, she was a visiting researcher at Plant Research International in Wageningen, Netherlands. Her experience related to the chemistry of phenolics, includes extraction and analysis, structural characterization, influence on the stability and sensory properties of processed food of plant origin, transformations in food, antioxidant properties, dietary intake and health implications.
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Bioactive Components for Functional Foods

Ana María González-Paramás , Celestino Santos-Buelga , José Miguel Álvarez-Suárez

Academic Press

2025-10-06

epub sans DRM

Bioactive Components for Functional Foods defines each chemical family of bioactives and collects many of the functional components described in foods and their implications on nutrition and health. It also discusses non-phytochemical components,...

175,47 €

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