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Biographie et livres de Andrew Magnuson

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Dr. Magnuson received a B.S. degree in Animal Science from Cornell University with a distinction in research focusing on laying hen nutrition. This was followed by an M.S. degree in Poultry Nutrition from the University of Arkansas where he determined novel plasma biomarkers for phosphorus metabolism which translate across breeders to their broiler progeny. Next, he returned to Cornell University to pursue a Ph.D. in Animal Nutrition which focused on enriching the eggs of laying hens and meat of
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Designer Poultry Eggs

Andrew Magnuson , Arup Giri , Sahil Kalia

Academic Press

2025-08-05

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Designer Poultry Eggs: Innovations, Applications, and Future Outlook serves as a comprehensive guide to the science and practical applications of improving egg quality. It explores cutting-edge methods for enriching eggs with omega-3 fatty acids,...

173,01 €

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