Biographie et livres d'Asli Can Karaca

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Asli Can Karaca received her B.Sc. and M.Sc. in Food Engineering from Istanbul Technical University in Istanbul, Turkey, and her Ph.D. in Food Science from University of Saskatchewan in Saskatoon, SK in Canada. She has 10 years of industrial experience in an international medium-sized flavor house. Currently, she is working as an Associate Professor within the Department of Food Engineering at Istanbul Technical University. Her research interest lies in developing value-added protein-based

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Mechanical Separation Processes in the Food Industry

Seid Mahdi Jafari , Asli Can Karaca

Woodhead Publishing

2025-04-23

epub sans DRM

Mechanical Separation Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for mechanical separation unit operations,...

190,80 €

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Tous les ebooks d'Asli Can Karaca en PDF et EPUB

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Ajouter à ma liste d'envies Berry Fruits Esra Capanoglu Guven , Asli Can Karaca Berry Fruits: Bioactives, Health Effects and Processing, Volume Eight in the Developments in Food Quality and Safety series, covers the most recent research on bioactives of berries, improvement of bioavailability and bioaccessibility of berry bioactives, processing of... Parution : 2025-03-21 Format(s) : epub sans DRM Éditeur : Academic Press J'achète 171,72 €
Ajouter à ma liste d'envies Evaporation Technology in Food Processing Esra Capanoglu Guven , Seid Mahdi Jafari , Asli Can Karaca Evaporation Technology in Food Processing, Volume Nine in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for recent invented non-thermal processing of different food products,... Parution : 2024-02-29 Format(s) : PDF, epub sans DRM Éditeur : Woodhead Publishing PDF epub sans DRM J'achète 190,80 €

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Berry Fruits

Esra Capanoglu Guven , Asli Can Karaca

Berry Fruits: Bioactives, Health Effects and Processing, Volume Eight in the Developments in Food Quality and Safety series, covers the most recent research on bioactives of berries, improvement of bioavailability and bioaccessibility of berry bioactives, processing of...

Parution : 2025-03-21

Format(s) : epub sans DRM

Éditeur : Academic Press

J'achète

171,72 €

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Evaporation Technology in Food Processing

Esra Capanoglu Guven , Seid Mahdi Jafari , Asli Can Karaca

Evaporation Technology in Food Processing, Volume Nine in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for recent invented non-thermal processing of different food products,...

Parution : 2024-02-29

Format(s) : PDF, epub sans DRM

Éditeur : Woodhead Publishing

J'achète

190,80 €

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