Illustration

Biographie et livres de Benjamin K. Simpson

Découvrez tout l'univers de l'auteur en livre numérique
Professor Benjamin Simpson is a graduate in Biochemistry from Memorial University of Newfoundland, where he also carried out postdoctoral work till December 1985. He joined the Food Science Department at McGill in June 1987 after spending a period of time at the Institute of Food & Agricultural Sciences (IFAS), University of Florida at Gainesville in the USA, as a Research Associate from January 1986 to April, 1987. His research program involves the post-mortem biochemistry of marine organisms,
Découvrez tous ses livres

Dernière parution

Téléchargez le livre : Transglutaminase
Ajouter à ma liste d'envies
Transglutaminase

Benjamin K. Simpson , Yi Zhang

Academic Press

2024-02-26

epub sans DRM

Transglutaminase: Fundamentals and Applications, a new volume in the Foundations and Frontiers in Enzymology series, stands as a comprehensive resource on this increasingly important class of enzymes. Following an introduction to the field from the...

163,52 €

Lire plus

Tous les ebooks de Benjamin K. Simpson en PDF et EPUB


1  résultat(s)
Télécharger le livre : Byproducts from Agriculture and Fisheries
Ajouter à ma liste d'envies

Byproducts from Agriculture and Fisheries

Alberta N. Aryee , Benjamin K. Simpson , Fidel Toldrá

Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive. Byproducts from Agriculture and Fisheries examines the procedures and...

Parution : 2019-12-20
Format(s) : PDF, ePub
Éditeur : Wiley
J'achète
248,93 €

Restez informé(e) des événements et promotions ebook

Paiements sécurisés

Paiements sécurisés