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Bindu Naik has done B Sc in Zoolgy, M Sc in Biotechnology, M Tech in Food Science & Technology with a Ph D in Bioprocess & Food Engineering. She has worked at BFIT and Doon PG College as an Assistant Professor. She joined Uttaranchal University in 2018 and worked as an Assistant Professor for two years before moving to be an assistant professor at the Department of Life Sciences, GEU-IIC Innovation activity coordinator, Graphic Era (Deemed to be University) Dehradun, Uttarakhand, India.
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Edible Flowers

Arun Kumar Gupta , Vijay Kumar , Bindu Naik , Poonam Mishra


Academic Press

2024-07-12

epub sans DRM

Edible Flowers: Health Benefits, Nutrition, Processing, and Applications discusses several edible flowers and their history, bioactive compounds, pharmacological properties, chemistry, and manifold applications. Composed of 20 chapters, the book...

184,63

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