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Biographie et livres de Bruno Ricardo de Castro Leite Júnior

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Dr. Bruno Ricardo de Castro Leite Júnior is Professor at the Federal University of Viçosa (UFV, Brazil). His experience is grounded in emerging technologies, non-thermal processes, and high-pressure processing of enzymes. Bruno has published several chapters and papers in high-impact international journals. He is Head of the Food Processing Innovation Research Group (LIPA) at the University of Viçosa. Dr. Leite Júnior has been developing projects focused on the use of ultrasound, high-pressure
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Téléchargez le livre : Effect of High-Pressure Technologies on Enzymes
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Effect of High-Pressure Technologies on Enzymes

Alline Artigiani Lima Tribst , Bruno Ricardo De Castro Leite Júnior

Academic Press

2023-02-06

epub sans DRM

Effect of High-Pressure Technologies on Enzyme: Science and Applications provides a deep, practical discussion of high-pressure processing (HPP) and high-pressure homogenization (HPH) technologies and biochemical approaches, applied across research...

163,52 €

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