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Biographie et livres de C. Lacroix

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Christophe Lacroix is Full Professor for Food Biotechnology at the Institute of Food Nutrition and Health, ETH Zurich, Switzerland. He is well known for his research into the properties of lactic acid and probiotic bacteria and the associated technologies; his research interests include the use of functional microbes in foods to improve quality, safety and consumer health, and for the production of functional ingredients, and the roles and functions of the human gut microbiota and its response to dietary changes.
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Téléchargez le livre : Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation
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Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation

C. Lacroix

Woodhead Publishing

2010-11-29

epub sans DRM

Consumers favour foods with fewer synthetic additives, but products must also be safe to eat and have a sufficiently long shelf-life. Biopreservation, the use of a product's natural microflora and its antibacterial products for protection against...

217,30 €

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Télécharger le livre : Anomalous Rare Earths and Actinides
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Anomalous Rare Earths and Actinides

C. Lacroix , J. Flouquet , J.X. Boucherle

Anomalous Rare Earths and Actinides: Valence Fluctuation and Heavy Fermions focuses on the characteristics, reactions, transformations, technologies, and processes involved in the study of anomalous rare earths and actinides. The selection first offers information on...

Parution : 2013-09-17
Format(s) : PDF sans DRM
Éditeur : North Holland
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