Tous les ebooks de Giorgia Caruso en PDF et EPUB


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Télécharger le livre : Novel Foods in the European Union
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Novel Foods in the European Union

Giorgia Caruso , Daniele Pisanello

This Brief describes in three concise chapters one of the newest ‘hot topics’ under EU Food Law and Policy: the new Regulation (EU) No 2015/2283 from the European Parliament and by the Council, November 25, 2015, on novel foods, applicable from January 2018. In...

Parution : 2018-06-09
Format(s) : PDF
Éditeur : Springer
Collection : SpringerBriefs in Molecular Science
J'achète
57,74 €
Télécharger le livre : Lactic Acid in the Food Industry
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Lactic Acid in the Food Industry

Sara M. Ameen , Giorgia Caruso

This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk and dairy products, lactic acid can also be found in many other fermented food products, including confectionery products, jams,...

Parution : 2017-05-23
Format(s) : PDF, ePub
Éditeur : Springer
Collection : SpringerBriefs in Molecular Science
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52,49 €
Télécharger le livre : Foods of Non-Animal Origin
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Foods of Non-Animal Origin

Arpan Bhagat , Giorgia Caruso , Maria Micali , Salvatore Parisi

This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin.  It introduces to the Food Safety Modernization Act (FSMA) in the USA (from January 2011), which requires the food industry to follow risk-based...

Parution : 2016-03-11
Format(s) : PDF, ePub
Éditeur : Springer
Collection : SpringerBriefs in Molecular Science
J'achète
52,49 €

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