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Advances in Sea Cucumber Processing Technology and Product Development

Changhu Xue

Sea cucumbers belong to the Phylum Echinodermata. There are more than 900 recorded species of sea cucumber of which more than 40 are edible. As a food source, sea cucumbers are rich in protein, low in fat, rich in collagen, sulfated polysaccharides, phospholipids,...

Parution : 2022-12-19
Format(s) : PDF, ePub
Éditeur : Springer
Collection : Advances in Marine Bioprocesses and Bioproducts
J'achète
116,04 €

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