Cristina Di Fiore is a Research Fellow at the University of Molise in Environmental and Analytical Chemistry. She obtained her Ph.D. in Science, Technologies and Biotechnologies of Food, working in Environmental and Analytical Chemistry. Precisely, her Ph.D. was based on the extraction and chemical determination of microplastics in several food matrices. She is the author of 26 articles, mainly focused on microplastic’s analyses, as well as on the development of analytical protocols for determination of several environmental pollutants.