Tous les ebooks de Daphna Havkin-Frenkel en PDF et EPUB


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Télécharger le livre :  Handbook of Vanilla Science and Technology
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Handbook of Vanilla Science and Technology


Faith C. Belanger , Daphna Havkin-Frenkel


An updated guide to the production, science, and uses of vanilla  Vanilla is a flavor and fragrance in foods, cosmetics, pharmaceuticals, and a wealth of other products. Now in its second edition, the Handbook of Vanilla Science and Technology provides a comprehensive...

Parution : 2018-07-06
Format(s) : PDF, ePub
Éditeur : Wiley-Blackwell
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200,40
Télécharger le livre :  Biotechnology in Flavor Production
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Biotechnology in Flavor Production


Nativ Dudai , Daphna Havkin-Frenkel


Throughout history, human beings have sought ways to enhance the flavor of the foods they eat. In the 21st century, biotechnology plays an important role in the flavor improvement of many types of foods. This book covers many of the biotechnological approaches currently...

Parution : 2016-08-02
Format(s) : PDF, ePub
Éditeur : Wiley-Blackwell
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177,19
Télécharger le livre :  Biotechnology in Flavor Production
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Biotechnology in Flavor Production


Faith C. Belanger , Daphna Havkin-Frenkel


Biotechnology can deliver complex flavors both as fermentation products and single constituents. Recent developments in transgenic research have spawned numerous studies in the use of metabolic engineering of biosynthetic pathways to produce high-value secondary...

Parution : 2009-01-21
Format(s) : PDF
Éditeur : Wiley-Blackwell
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227,83

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