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Biographie et livres d'Anderson de Souza Sant'Ana

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Assistant Professor in Food Microbiology at the Department of Food Science, Faculty of Food Engineering, University of Campinas, Brazil. He has a Bachelor degree in Industrial Chemistry (USS, Brazil), Master of Science in Food Science (UNICAMP, Brazil) and PhD in Food Science (USP, Brazil), including a one-year internship at Rutgers - The State University of New Jersey (New Brunswick, USA). He was a postdoctoral fellow at the University of Sao Paulo and currently he is involved in teaching
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Téléchargez le livre : Foodborne and Microorganisms
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Foodborne and Microorganisms

Anderson De Souza Sant'ana

Academic Press

2025-03-03

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Foodborne and Microorganisms: Spoilage and Pathogens and their Control, Volume 110 in the Advances in Food and Nutrition Research series, updates on the latest developments in this evolving science. Chapters in this new release include Understanding...

137,15 €

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Tous les ebooks d'Anderson de Souza Sant'Ana en PDF et EPUB


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Télécharger le livre : Essential Oils in Food Processing: Chemistry, Safety and Applications
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Essential Oils in Food Processing: Chemistry, Safety and Applications

Seyed Mohammed Bagher Hashemi , Anderson De Souza Sant'ana , Amin Mousavi Khaneghah

A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and antimicrobial applications Consumers’ food preferences are moving away from synthetic additives and preservatives and there is an...

Parution : 2017-10-11
Format(s) : ePub
Éditeur : Wiley-Blackwell
Collection : Institute of Food Technologists Series
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204,62 €
Télécharger le livre : Innovative Technologies for Food Preservation
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Innovative Technologies for Food Preservation

Francisco J. Barba , Anderson De Souza Sant'ana , Mohamed Koubaa , Vibeke Orlien

Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non-thermal processing, including mechanical processes (such as high pressure processing, high pressure homogenization, high hydrodynamic...

Parution : 2017-09-21
Format(s) : PDF, epub sans DRM
Éditeur : Academic Press
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174,07 €
Télécharger le livre : Quantitative Microbiology in Food Processing
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Quantitative Microbiology in Food Processing

Anderson De Souza Sant'ana

Microorganisms are essential for the production of many foods, including cheese, yoghurt, and bread, but they can also cause spoilage and diseases. Quantitative Microbiology of Food Processing: Modeling the Microbial Ecology explores the effects of food processing...

Parution : 2016-12-15
Format(s) : PDF, ePub
Éditeur : Wiley
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222,55 €

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