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Biographie et livres de Mohamed Koubaa

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Dr. Koubaa is a researcher and assistant professor in Process Engineering at the School of Organic and Mineral Chemistry (Compiègne, France). He carried out various postdoctoral research stays at the University of Technology of Compiègne (Compiègne, France), at the University of the State of Ohio (Columbus, Ohio, United States), and at the National School of 'Engineers of Sfax (Sfax, Tunisia). His research mainly focuses on the treatment of plant and microbial biomass by emerging technologies
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Téléchargez le livre : Fermentation Processes: Emerging and Conventional Technologies
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Fermentation Processes: Emerging and Conventional Technologies

Francisco J. Barba , Mohamed Koubaa , Shahin Roohinejad

Wiley-Blackwell

2021-02-11

PDF, ePub

Explores the use of conventional and novel technologies to enhance fermentation processes Fermentation Processes reviews the application of both conventional and emerging technologies for enhancing fermentation conditions, examining the principles...

200,40 €

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Télécharger le livre : Yarrowia Lipolytica Yeast
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Yarrowia Lipolytica Yeast

Mohamed Koubaa , Nicolas Louka , Sara Mitri

Yarrowia Lipolytica Yeast: From Metabolic Engineering to Biotechnological Applications gathers all the information about the genetics, uses, extraction, purification, and applications of this non-conventional yeast, not just focusing on the genetics and metabolic...

Parution : 2025-07-14
Format(s) : PDF sans DRM
Éditeur : Academic Press
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170,91 €
Télécharger le livre : Effect of Emerging Processing Methods on the Food Quality
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Effect of Emerging Processing Methods on the Food Quality

Ralf Greiner , Mohamed Koubaa , Kumar Mallikarjunan , Shahin Roohinejad

This text comprehensively covers novel, innovative technologies used in the food and beverage industries in order to provide safe and healthy foods for consumers. The research provided in these chapters aims to show that the traditional pasteurization and commercial...

Parution : 2019-07-11
Format(s) : PDF, ePub
Éditeur : Springer
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147,69 €
Télécharger le livre : Innovative Technologies for Food Preservation
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Innovative Technologies for Food Preservation

Francisco J. Barba , Anderson De Souza Sant'ana , Mohamed Koubaa , Vibeke Orlien

Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non-thermal processing, including mechanical processes (such as high pressure processing, high pressure homogenization, high hydrodynamic...

Parution : 2017-09-21
Format(s) : PDF, epub sans DRM
Éditeur : Academic Press
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174,07 €

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