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Débora de Oliveira holds a Master's in Chemical Engineering from the Federal University of Santa Catarina (UFSC, Brazil) and a Ph.D. in Chemical Engineering from the Federal University of Rio de Janeiro (1999). She currently works as a permanent professor in the Postgraduate Program in Chemical Engineering and the Postgraduate Program in Food Engineering, both at UFSC. She works as a reviewer for several scientific journals in the area too, including Food Chemistry, Biochemical Engineering
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Lipases

Débora De Oliveira , Eliane Pereira Cipolatti , Evelin Andrade Manoel

Academic Press

2025-10-01

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Lipases: Foundations, Applications, and Perspectives, a new volume in the Foundations and Frontiers of Enzymology series, offers a practical, in-depth discussion of lipases and instruction in their use across research and industry. Here, global...

163,52 €

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