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Microbial communities and their functions play a crucial role in the management of ecological, environmental and agricultural health on the Earth. Microorganisms are the key identified players for plant growth promotion, plant immunization, disease suppression, induced...
Microbial communities and their multi-functionalities play a crucial role in the management of soil and plant health, and thus help in managing agro-ecology, the environment and agriculture. Microorganisms are key players in N-fixation, nutrient acquisition, carbon...
This book puts an updated account on functional aspects of multiphasic microbial interactions within and between plants and their ecosystem. Multipronged interaction in the soil microbial communities with the plants constitute a relay of mechanisms that make profound...
This books presents an updated compilation on fundamental interaction mechanisms of microbial communities with the plant roots and rhizosphere (belowground) and leaves and aerial parts (aboveground). Plant rhizopshere recruits its own microbial composition that survive...
The performance of crops in the soil largely depends on the physico-chemical components of the soil, which regulate the availability of nutrients as well as abiotic and biotic stresses. Microbes are the integral component of any agricultural soil, playing a vital...
How to achieve sustainable agricultural production without compromising environmental quality, agro-ecosystem function and biodiversity is a serious consideration in current agricultural practices. Farming systems’ growing dependency on chemical inputs (fertilizers,...
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