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Dr. Domagoj Gabric is a food scientist and managing director/owner of “FoodSciTech? Consultancy based in the Netherlands. Dr. Gabric was born in Zagreb (1981). He finished his MSc in food engineering at University of Zagreb, Faculty of Food Technology and Biotechnology in year 2006. He did PhD dissertation in food science and technology within EU-FP6 European Project and defended it also at University of Zagreb, Faculty of Food Technology and Biotechnology in year 2011. After PhD defense he
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Handbook of Hygiene Control in the Food Industry

Domagoj Gabric , John Holah , H.L.M. Lelieveld

Woodhead Publishing

2016-06-10

PDF, epub sans DRM

Handbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritative reference for anyone who needs hands-on practical information to improve best practices in food safety and quality. The book is written by leaders in...

253,20 €

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