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Food Analogues: Emerging Methods and Challenges

Duygu Aslan Türker , Özlem Pelin Can , Meryem Göksel Saraç

As vegetarian and vegan diets have taken hold across the Western world in recent years, the food industry has in turn seen a burgeoning demand for plant-based substitutes, known as analogues. Consumers are hungry for a product that aligns with their values, meets their...