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Dr. Eirin Marie Skjøndal Bar holds a Ph.D. In Engineering Design andMaterials from the Department of Engineering Design and Materials at the NorwegianUniversity of Science and Technology. Her thesis titled Advanced Food ProcessingEquipment Design for a sustainable Salmonid Fish Industry in Norway were written withfocus on how design of food processing equipment is affecting the possibility of improvingthe sustainability of food production and food products. At present, she is working as
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Téléchargez le livre : Nutritional and Health Aspects of Food in Nordic Countries
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Nutritional and Health Aspects of Food in Nordic Countries

Veslemøy Andersen , Eirin Bar , Gun Wirtanen

Academic Press

2018-09-18

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Nutritional and Health Aspects of Food in Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and Svalbard), Sweden, Finland, Iceland, and Denmark (including Greenland and the Faroe...

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