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Starting and Running a Restaurant


Elizabeth Keyser , Jody Pennette


Around 90% of all new restaurants fail in the first year of operation. Many restaurateurs think they have the perfect idea, but they have terrible business plans. Some have great food, but don't do their research when it comes to location and bad traffic patterns....

Parution : 2015-09-01
Format(s) : ePub
Éditeur : Dk
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