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Professor Elliot Berry graduated from the University of Cambridge, UK with distinction in medicine. His principal interests are the bio-psycho-social problems of weight regulation from obesity to anorexia nervosa, and the benefits of the Mediterranean diet; his laboratory research investigates the effects of nutrition on cognitive function. From a synthesis of this work he evolved and published the concept of the “Sociotype? to understand how people cope with life stress and chronic diseases in
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Encyclopedia of Food Security and Sustainability

Anderson Jock , Elliot Berry , Pasquale Ferranti

Elsevier

2018-11-08

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The Encyclopedia of Food Security and Sustainability, Three Volume Set covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal...

1802,99 €

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