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Biographie et livres de Fatih Ozogul

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Fatih Ozogul is a Professor in the Department of Seafood Processing Technology at Cukurova University in Turkey. He has more than 20 years of practical experience as a researcher/lecturer. His job also involves teaching in the field of food science and microbiology. He received his PhD from Lincoln University (United Kingdom) in Food Science and Microbiology in 2002. He has many publications in SCI & SCI-E (over 250) in the different food science journals, 3 edited books as well as more than 20
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Téléchargez le livre : Plant-Based Proteins
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Plant-Based Proteins

Fatih Ozogul , Nitya Sharma , Sneh Punia Bangar

Academic Press

2024-10-24

epub sans DRM

Plant-based Proteins: Sources, extraction, applications, value-chain and Sustainability provides the latest findings and most recent approaches and trends on clean label proteins. Divided in 6 sections such as Cereal-based proteins,...

187,25 €

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Tous les ebooks de Fatih Ozogul en PDF et EPUB


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Télécharger le livre : Handbook of Sourdough Microbiota and Fermentation
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Handbook of Sourdough Microbiota and Fermentation

Elena Bartkiene , Fatih Ozogul , João Miguel Rocha

Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development links the cereal and sourdough-based microorganisms, fermentations and microbial metabolites with food hygiene and safety, functional and health promoting...

Parution : 2024-10-23
Format(s) : epub sans DRM
Éditeur : Academic Press
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235,40 €
Télécharger le livre : Seaweeds and Seaweed-Derived Compounds
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Seaweeds and Seaweed-Derived Compounds

Fatih Ozogul , Monica Trif , Alexandru Rusu

Recent advances in the industrial application and industrial development of seaweeds are important in addressing the world's growing needs for healthy nutrients. Seaweeds are a potentially sustainable feedstock for future food and feed, green chemicals, and...

Parution : 2024-10-21
Format(s) : PDF, ePub
Éditeur : Springer
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160,49 €
Télécharger le livre : Nano/micro-Plastics Toxicity on Food Quality and Food Safety
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Nano/micro-Plastics Toxicity on Food Quality and Food Safety

Fatih Ozogul

Nano/micro-Plastics Toxicity on Food Quality and Food Safety, Volume 103 in the Advances in Food and Nutrition Research series, provides in-depth reviews on recent developments in nano/micro-plastics toxicity on food quality and food safety research. Topics covered in...

Parution : 2023-02-28
Format(s) : PDF, epub sans DRM
Éditeur : Academic Press
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139,10 €

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