Biographie et livres de Fatma Boukid

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Fatma Boukid is currently a senior project manager and food scientist at Clonbio engineering group Ltd. Previously, she was a researcher and manager of "ProFuture" project at the Institute of Agrifood Research and Technology IRTA-Monells (Spain). She holds PhD, M.Sc. and engineering degrees in food science and technologies. She has more than 70 publications among them 63 peer-reviewed papers in international journals, 5 book chapters and has more than 10 communications in national and

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Pigmented Grains

Fatma Boukid , B.N Dar , Savita Sharma , Arashdeep Singh

Academic Press

2024-07-15

epub sans DRM

Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food Application highlights the potential of pigmented grains crops in the human diet and their health benefits due to presences of the rich source of phytochemicals and...

137,15 €

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Tous les ebooks de Fatma Boukid en PDF et EPUB

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Ajouter à ma liste d'envies Handbook of Plant-Based Food and Drinks Design Fatma Boukid , Cristina M. Rosell , Nicola Gasparre Handbook of Plant-Based Food and Drinks Design discusses conventional and emerging technologies for plant-based ingredient improvement (yield, nutritional composition and functional properties) while considering food safety, sustainability, and social impact to explore... Parution : 2024-05-29 Format(s) : PDF, epub sans DRM Éditeur : Academic Press PDF epub sans DRM J'achète 184,63 €
Ajouter à ma liste d'envies Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine Fatma Boukid Cereal-Based Foodstuffs: The Backbone of the Mediterranean provides an overview of cereal-based products in the Mediterranean region, illustrating the spectrum of products from past to present and their various processing methods. The text explores new and... Parution : 2021-04-19 Format(s) : PDF, ePub Éditeur : Springer PDF ePub J'achète 168,79 €

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Handbook of Plant-Based Food and Drinks Design

Fatma Boukid , Cristina M. Rosell , Nicola Gasparre

Handbook of Plant-Based Food and Drinks Design discusses conventional and emerging technologies for plant-based ingredient improvement (yield, nutritional composition and functional properties) while considering food safety, sustainability, and social impact to explore...

Parution : 2024-05-29

Format(s) : PDF, epub sans DRM

Éditeur : Academic Press

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184,63 €

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Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine

Fatma Boukid

Cereal-Based Foodstuffs: The Backbone of the Mediterranean provides an overview of cereal-based products in the Mediterranean region, illustrating the spectrum of products from past to present and their various processing methods. The text explores new and...

Parution : 2021-04-19

Format(s) : PDF, ePub

Éditeur : Springer

J'achète

168,79 €

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