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Biographie et livres de Pasquale Ferranti

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Pasquale Ferranti is full professor in food science and technology, and research head at the Department of Agricultural Sciences, University of Naples, Italy. He obtained his chemistry degree in the University of Naples in 1987. He has carried out full-time research at the Department of Biochemistry, Imperial College of Science and Technology, London (UK). He is scientifically responsible for international research projects in the field of food science and technology. The most recent research
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Téléchargez le livre : Proteomics Applied to Foods
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Proteomics Applied to Foods

Pasquale Ferranti

Humana

2024-10-02

PDF, ePub

This volume illustrates  advanced methods on proteomic procedures in food science and nutrition. Chapters offer a comprehensive view of food proteomics applications, detailing modern instruments and methods of proteomics, impact of protein...

192,59 €

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Télécharger le livre : Sustainable Food Science
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Sustainable Food Science

Pasquale Ferranti

Sustainable Food Science: A Comprehensive Approach provides a timely resource on new materials and ingredients currently available in the food industry, along with cutting-edge research on how to develop and secure sustainable food for a growing world population. With...

Parution : 2023-05-14
Format(s) : PDF sans DRM, epub sans DRM
Éditeur : Elsevier
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1979,50 €
Télécharger le livre : Encyclopedia of Food Security and Sustainability
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Encyclopedia of Food Security and Sustainability

Anderson Jock , Elliot Berry , Pasquale Ferranti

The Encyclopedia of Food Security and Sustainability, Three Volume Set covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable...

Parution : 2018-11-08
Format(s) : PDF sans DRM
Éditeur : Elsevier
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1828,63 €

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