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Microbes in the Food Industry This newest volume in the groundbreaking new series, "Bioprocessing in Food Science," focuses on the latest processes, industrial applications, and leading research on microbes in the food industry, for engineers, scientists, students, and...
NOVEL TECHNOLOGIES IN FOOD SCIENCE Presenting cutting-edge information on new and emerging food engineering processes, Novel Technologies in Food Science, the newest volume in the ground-breaking new series, “Bioprocessing in Food Science,” is an essential reference on...
Advances in Biofeedstocks and Biofuels PRODUCTION TECHNOLOGIES FOR SOLIDS AND GASEOUS BIOFUELS This latest volume in the series, “Advances in Biofeedstocks and Biofuels,” offers the most up-to-date and comprehensive coverage available for the production technologies for...
Functional Foods Presenting cutting-edge information on new and emerging food engineering processes,Functional Foods, the second volume in the groundbreaking new series, “Bioprocessing in Food Science,” is an essential reference on the modeling, quality, safety, and...
Biofuels production is one of the most extensively studied fields in the energy sector that can provide an alternative energy source and bring the energy industry closer to sustainability. Biomass-based fuel production, or renewable fuels, are becoming increasingly...
This second volume in the Advances in Biofeedstocks and Biofuels series focuses on the latest and most up-to-date technologies and processes involved in the production of biofuels. Biofuels production is one of the most extensively studied fields in the energy sector...
The most comprehensive and up-to-date treatment of all the possible aspects for biofeedstock processing and the production of energy from biofeedstocks Biofuels production is one of the most extensively studied fields in the energy sector that can provide an alternative...
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