Illustration

Biographie et livres de Geoffrey W Smithers

Découvrez tout l'univers de l'auteur en livre numérique
Dr. Smithers has a BAppSc (Hons I) from the University of Technology-Sydney and a PhD in biochemistry from the University of New South Wales (Sydney, Australia). He has post-doctoral experience at the University of Pennsylvania and at the University of Wisconsin. Geoffrey is a Fellow of the Australian Institute of Food Science and Technology (AIFST), the Institute of Food Technologists (IFT), and the International Academy of Food Science and Technology (IAFoST); and is an invited member of the
Découvrez tous ses livres

Dernière parution

Téléchargez le livre : Innovative Food Processing Technologies
Ajouter à ma liste d'envies
Innovative Food Processing Technologies

Pablo Juliano , Kai Knoerzer , Geoffrey W Smithers

Woodhead Publishing

2016-06-29

epub sans DRM

Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with...

253,20 €

Lire plus

Tous les ebooks de Geoffrey W Smithers en EPUB


 

Restez informé(e) des événements et promotions ebook

Paiements sécurisés

Paiements sécurisés