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Cereals for Food and Beverages Recent Progress in Cereal Chemistry and Technology covers the proceedings of an international conference held in Copenhagen, Denmark on August 13-17, 1979. It summarizes the chemistry and technology of the major cereals related to their...
Tropical Foods: Chemistry and Nutrition, Volume 1 covers the proceedings of an international conference onTropical Foods: Chemistry and Nutrition, held in Honolulu, Hawaii on March 28-30, 1979. It is organized into 18 chapters that focus on the progress in the chemistry...
Dietary Fibers: Chemistry and Nutrition contains the proceedings of a symposium onDietary Fibers: Chemistry and Nutrition held during the American Chemical Society meeting in Miami Beach, Florida, on September 11-15, 1978. The papers explore the chemical and nutritional...
Maize: Recent Progress in Chemistry and Technology covers the proceedings of a symposium on the progress in chemistry and technology of maize. The symposium is held at the Seventh World Cereal and Bread Congress in Prague, Czechoslovakia on June 28–July 2, 1982. This...
Tropical Foods: Chemistry and Nutrition, Volume 2 contains the proceedings of an International Conference onTropical Foods: Chemistry and Nutrition, held in Honolulu, Hawaii, on March 28-30, 1979. The papers explore the chemical and nutritional aspects of tropical foods...
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