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Gilberto Vinícius de Melo Pereira holds a Bachelor's degree in Food Engineering with Honor and Distinction from the Federal University of Lavras, a Master's degree in Agricultural Microbiology from same institution, and a Ph.D. in Bioprocess Engineering and Biotechnology with Scientific Merit from the Federal University of Paraná. Currently, he is a professor in the Department of Bioprocess Engineering and Biotechnology at the Federal University of Paraná. Under his leadership, a dedicated team
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Unconventional Functional Fermented Beverages

Gilberto Vinicius De Melo Pereira , Satinder Kaur Brar , Luciana Porto De Souza Vandenberghe , Carlos Ricardo Soccol

Academic Press

2024-10-23

epub sans DRM

Unconventional Functional Fermented Beverages: Practices and Technologies addresses the technological and functional aspects of fermented beverages that are being produced and consumed around the world. A wide array of unconventional, unique...

170,91 €

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