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Biographie et livres de Monica L. Chavez Gonzalez

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Mónica is professor-investigator at School of Chemistry at Autonomous University of Coahuila. She is a Chemist (2009) by the same institution; her MSc and PhD Program are in Food Science and Technology (2015) by the Autonomous University of Coahuila, México; working in the development of bioprocess for the valorization of agroindustrial by-products. She is member of Mexican Society of Biotechnology and Bioengineering (SMBB) and Mexican Society for Food Protection affiliate at International
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Enzymatic Processes for Food Valorization

Jose Juan Buenrostro Figueroa , Cristobal Noe Aguilar , Monica L. Chavez Gonzalez , Deepak K. Verma

Academic Press

2024-06-23

PDF, epub sans DRM

Enzymatic Processes for Food Valorization describes the most recent research in the field of catalysis for food valorization, revealing the impact of the implementation of enzymatic catalysis in the different stages that make up the production...

184,63 €

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