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Biographie et livres de Jose Juan Buenrostro Figueroa

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José Juan is titular researcher at Research Center in Food and Development, A.C. Delicias, Chihuahua, México. He has a bachelor in Food Engineering (2007) by Universidad Autónoma Agraria Antonio Narro. He is currently working on the development of biotechnological processes that allow the use of agro-industrial waste generated in the region (walnut, cotton, apple, peanut, whey, grape pomace, etc.) to obtain a wide range of high-value compounds. aggregate (enzymes, proteins and phenolic
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Enzymatic Processes for Food Valorization

Jose Juan Buenrostro Figueroa , Cristobal Noe Aguilar , Monica L. Chavez Gonzalez , Deepak K. Verma

Academic Press

2024-06-23

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Enzymatic Processes for Food Valorization describes the most recent research in the field of catalysis for food valorization, revealing the impact of the implementation of enzymatic catalysis in the different stages that make up the production...

184,63 €

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