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Biographie et livres de Grant Campbell

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Professor Grant Campbell is an award-winning teacher of chemical engineering and researcher in cereal process engineering for food and non-food uses. Grant came into chemical engineering and cereal process engineering via a first class degree in Food Technology at Massey University, New Zealand, followed by a PhD in the Department of Chemical Engineering at the University of Cambridge. In 2014, Grant was recruited to the University of Huddersfield as Professor of Chemical Engineering. His
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Bubbles in Food 2

Grant Campbell

Woodhead Publishing and AACC International Press

2016-06-11

epub sans DRM

Bubbles give novelty and distinctiveness to many food and drink products including the most important and interesting ones such as bread, beer, ice cream, whipped cream, soufflés and champagne. Understanding the creation and control of bubbles in...

142,42 €

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