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Biographie et livres de Harry G. Preuss

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Harry G. Preuss, MD, MACN, CNS, received his BA and MD from Cornell University, trained for three years in internal medicine at Vanderbilt University Medical Center under Dr. David E. Rogers, studied as a fellow in renal physiology at Cornell University Medical Center under Dr. Robert F. Pitts, and spent two years in clinical and research training in nephrology at Georgetown University Medical Center under Dr. George E. Schreiner. During his training years, he was a special research fellow of
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Dietary Sugar, Salt and Fat in Human Health

Debasis Bagchi , Harry G. Preuss

Academic Press

2020-03-06

epub sans DRM

Divided into four main sections, Dietary Sugar, Salt and Fat in Human Health explores the biochemical, pharmacological and medicinal aspects related to the overindulgence of dietary salt, sugar, and fat, along with possible remedies. Beginning with a...

140,17 €

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