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Biographie et livres de Hongsheng Yang

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Hongsheng Yang has long been engaged in research on the biology and ecology of sea cucumber, ecological immunology, facilities and techniques for culture and stock enhancement of sea cucumber and artificial reef evaluation and resource restoration techniques. He participated in drafting many national strategy planning documents including the "Eleventh Five-Year plan", "Twelfth Five-Year Plan", “Marine agriculture? special plan of the Ministry of Science and Technology and "Conservation and
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Téléchargez le livre : Sea Cucumbers
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Sea Cucumbers

Hongsheng Yang , Mohamed Mohsen

Academic Press

2021-03-07

epub sans DRM

Sea Cucumbers: Aquaculture, Biology and Ecology presents the latest scientific research on sea cucumbers and their ecological and nutritional benefits. This practical reference helps professionals and students understand basic biology and farming...

114,99 €

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Télécharger le livre : The Sea Cucumber Apostichopus japonicus
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The Sea Cucumber Apostichopus japonicus

Jean-Francois Hamel , Hongsheng Yang , Annie Mercier

While sea cucumber is one of China's and Asia's most prized seafoods, and aquaculture programs are being developed on a huge commercial scale, Chinese expertise and knowledge in this area has not been well disseminated worldwide. The Sea Cucumber Apostichopus japonicus...

Parution : 2015-01-07
Format(s) : PDF, epub sans DRM
Éditeur : Academic Press
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136,09 €

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