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Microwave Processing of Foods: Challenges, Advances and Prospects


Ferruh Erdogdu , Anubhav Pratap Singh , Hosahalli S. Ramaswamy , Shaojin Wang


The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there have been very few publications focusing exclusively on microwave processing and none covering the latest technological and theoretical...

Parution : 2024-08-27
Format(s) : PDF, ePub
Éditeur : Springer
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