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Indra D. Bhatt, MSc, PhD in plant science has over 20 years of research experience in a different position and currently holding Scientist F and Head Centre for Biodiversity Conservation and Management at GBPNIHE, Almora. He has wide experience of working with multidisciplinary, multinational teams of scientists, and currently working as lead author for Cross Chapter paper on "Mountain" and Chapter 5—"Food, fiber, and ecosystem products," IPCC Working Group II—Impacts, adaptation, and
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Himalayan Fruits and Berries

Tarun Belwal , Hari Prasad Devkota , Indra D. Bhatt

Academic Press

2022-11-11

epub sans DRM

Himalayan Fruits and Berries: Bioactive Compounds, Uses and Nutraceutical Potential presents nutraceutical fruits and berries from theHimalayan region and highlights their potential use in nutraceutical products. Beginning with the introduction of...

184,63 €

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