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Dr. Jalal Uddin completed his Master’s Degree in Chemistry from University of Karachi, Pakistan and PhD in Food Analytical Chemistry from University of Padova, Italy. Dr Jalal Uddin has also completed Post doc from Montana State University (MSU), USA. He is currently working as Assistant Professor in Pharmaceutical Analytical Chemistry in King Khalid University, Abha, Saudi Arabia. He has specialized in Food safety, authenticity, and quality evaluation and also in NMR and Mass-based
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Advanced Techniques of Honey Analysis

Jalal Uddin , Gulzar Ahmad Nayik , Vikas Nanda

Academic Press

2024-05-28

PDF, epub sans DRM

Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration presents an overview of honey - its classification, composition, safety, present status, quality issues and prospects - before delving into honey adulteration...

137,15 €

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