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By 2050 the United Nations (UN) predicts a world population of 9.7 billion compared with 8 billion in 2022. Increases in food and energy production and the supply of fresh water will be needed to sustain this population, whilst reducing greenhouse gas emissions to limit...
This edited book provides an all-inclusive coverage of latest research in crop improvement and stress management in potato crop. It is composed of 17 chapters covering breeding, diseases & pest management with the view to enhancing the total production and...
The potato (Solanum tuberosum) is the world’s fourth most important food crop after maize, rice and wheat with 377 million tonnes fresh-weight of tubers produced in 2016 from 19.2 million hectares of land, in 163 countries, giving a global average yield of 19.6 t ha-1...
This book aims to help plant breeders by reviewing past achievements, currently successful practices, and emerging methods and techniques. Theoretical considerations are also presented to strike the right balance between being as simple as possible but as complex as...
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