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Katheryn C. Twiss is an archaeologist who studies ancient foodways in order to learn about social structures in the prehistoric and early historic past. Her primary areas of expertise are southwest Asian prehistory, zooarchaeology, animal management and symbolism, and life in early farming communities. She co-headed the team studying animal remains at the well-known Neolithic site of Çatalhöyük in Turkey, and she is currently in charge of analyzing animal bones from the famed Mesopotamian site
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The Archaeology of Food

Katheryn C. Twiss

Cambridge University Press

2019-11-14

PDF, ePub

The Archaeology of Food explains how archaeologists reconstruct what people ate, and how such reconstructions reveal ancient political struggles, religious practices, ethnic identities, gender norms, and more. Balancing deep research with accessible...

31,51 €

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