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Biographie et livres de Kathy Groves

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Professor Kathy Groves FRMS, FIFSTKathy graduated in Biochemistry at the University of London and joined Leatherhead Food Research as a food microscopist. Until recently she managed the food microstructure area at Leatherhead working mainly within Food Innovation. Kathy has over 35 years experience in the food microscopy field, covering research into a range of products including ingredient functionality, meat product quality, emulsions and confectionery products. She has worked with the UK Food
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Téléchargez le livre : Reducing Salt in Foods
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Reducing Salt in Foods

Cindy Beeren , Kathy Groves , Pretima M. Titoria

Woodhead Publishing

2019-06-18

epub sans DRM

Reducing Salt in Foods, Second Edition, presents updated strategies for reducing salt intake. The book contains comprehensive information on a wide range of topics, including the key health issues driving efforts to reduce salt, government action...

226,82 €

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Télécharger le livre : Food Microstructures
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Food Microstructures

Kathy Groves , Vic Morris

The development of high-quality foods with desirable properties for both consumers and the food industry requires a comprehensive understanding of food systems and the control and rational design of food microstructures. Food microstructures reviews best practice and...

Parution : 2013-10-31
Format(s) : epub sans DRM
Éditeur : Woodhead Publishing
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211,00 €

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